A great week of relax time, swimming, walking the beach, knitting, reading and cooking some good old fashioned Canadian meals!
We have loved the three months of Mexican flavors but a baked potato with roasted chicken, lots of vegs and yummy salads have been a good diversion.
A three hour tour of the city turned into a five hour tour because our guide and driver had "one more thing" to show us. Wonderful day! Ending up at Tony's on the Beach for the biggest shrimp you ever saw and filet combo served on a pottery chafing dish.
Tequila Shop was the start of the day. Except they cannot call it tequila here as it is not the right region. Only the region of Tequila can name it that, similar to Champagne having the right to the name champagne. Therefore, this manufacturer calls it agave spirits. Taste test time with their specialty, mango spirits.
The malecon along the beach is 10 miles long, very well done with many statues, representing the area.
Next stop, the big mercado
Then the cathedral
Cliff divers are a little crazy, I think! Diving from a height of 45 feet into 5 feet of water is LOCO (Spanish for crazy) but they wait for a wave to add a few more feet to the water below them then dive, when they hit the water, their fingers are curved upwards so a shallow dive is executed. Still, loco, I say!
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Past the naval base and to the historic rocks named Two Brothers.
Every tour in Mexico must stop at a silver shop! And of course there is a sale, just for you today, 55% off anything under the glass, which they produce right here and 35% off anything on top of the display case, made by other folks. A few pair s of earrings were purchased by the group. The free beer while you shop helps the sales, I think.
The museum of one of the early residents opens on to a lovely town square, the surrounding street reminding us of New Orleans and Melbourne, Australia.
Some streets have no house numbers but each house is painted a different color. So your address might be "the yellow house on the second street from the water".
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