March 5, 2014 Picked up at hotel and off to the women's coop weaving project, a Planterra sponsored effort by G Adventures, creating employment for the women of the village while all the men are off working as porters on Mach Picchu.
Then the ruins at Pisac where our battery died!
Disappoited because our lunch afterwards was at another Planterra project. You would not believe the food we were served by cooks trained by international chefs. G Adventures built this huge open air dining area to accommodate 7 of their groups, lovely gardens and top of the line cooking facility. After our six course meal of fancy spinach buns, hot corn soup poured over a square of goat cheese, tamales con pollo, birds nests with corn pate, trout on a bed of spiced rice, wonderful green salad with beets, chocolate brownie, fruit salad with passion fruit and cinnamon rice pudding. What a feast!
Let's climb. Roger told me there were not too many steps. I think he was comparing it to Machu Picchu because there were lots of steps!
ready for the road with his duffel and backpack
March 6, 2014
After a day in the Sacred Valley and a night at Ollanytantambo, the gang is off on the trail and I had a day in Maras, Moray and the Salt Mines and back to Cusco. Too many photos for this post so stay tuned for Sacred Valley, Part 2
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